Sequim Lavender Festival

ANGEL FARM Farm Tour Bus A - #2 on Map
Cathy & Leeon Angel
5883 Old Olympic Highway
Sequim, WA 98382
360-681-0348
www.sequimlavenderfarms.com
July 20-22, 2007

Visit Sequim Lavender Festival Site

As featured on "Taste of America," The Travel Channel. Ooh la la! Experience a “Day in Provence” on our heritage working lavender farm, transformed for festival into a vibrant French Country marketplace with a vintage flair. Sun-drenched lavender fields surrounded by the majestic Olympic Mountains, awesome old barn, lively music, Bella Italia’s grilled lavender pepper sausages with Walla Walla sweets, and Grilled Lavender Prawns. Create your own fabulously abundant lavender wreath. Don't miss our Saturday Sunset Wild Salmon barbecue before rockin' the night away with Fat Chance at Angel Farm’s huge barn dance, a Festival tradition, benefiting Friends of the Fields Foundation.



FARM ACTIVITIES

Daily

10:00 am - 6:00 pm
Chef Ron Maurer’s sizzling mushrooms for taste sampling of zesty rubs, flavoring spices & marinades, featuring Angel Farm culinary lavender

11:00 am
Meet the farmers & personal farm tour

Fabulously Abundant Lavender Wreath Classes with Su Howat
Create your own fragrant, fabulous wreath fresh from the field
class limit 20, pre-register via email at angelfarm@wavecable.com.

10:30 am
12” wreath (outside diameter) class
60 minute class
$28.00

1:00 pm
12” wreath class (outside diameter)
60 minute class
$28.00

3:30 pm
12” or 18” wreath class (outside diameter)
60-90 minute class
$28.00 or $45.00

1:30pm
“Weaving a Tale & a Scarf of Alpaca”
Connie Beauvais shares her love of alpacas while weaving a scarf of exquisite alpaca fiber


Festival Food
Bella Italia’s fabulous grilled lavender pepper sausages with Walla Walla sweets, sundried tomato lavender barbecued chicken, lavender lemon sorbet, honey lavender lemonade, lavender-black current champagne, hotdog and chips for the kids AND Bella’s Succulent Lavender Grilled Prawns as Featured on “Taste of America”, The Travel Channel


Wine & Beer Garden
Including Olympic Cellars Le Melange Nouveau, The New Blend, the first “local terroir” wine infusing Angel Farm culinary lavender into locally produced Madeleine Angevine wine


Mitzi’s Locally Famous & Fabulous Cheesecakes
Hand created using the freshest & finest ingredients.
Devastatingly decadent!


MUSIC & ENTERTAINMENT SCHEDULE

Friday
1:00 pm-3:00 pm
Kate Lily
Cabaret-style singer with a style all her own

Saturday
10:00 am – 4:00 pm
Sequim Valley Car Club
lovingly restored vehicles from 1908-1985
surrounding the lavender fields

11:00 am
Actor, Comedian & Musical Saw Player, Becky Poole, sawing old favorites & contemporary melodies

12:30 pm
The Half Brothers
Seattle Bluegrass Trio, balance a deep love for the roots of American music with a healthy impulse to turn a familiar genre on its ear!

2:30 pm
The Half Brothers’ second set

Sunday
11:00 am
Actor, Comedian & Musical Saw Player, Becky Poole, sawing old favorites & contemporary melodies

1:30 pm - 3:30 pm
Brothers Kalan & Gabe Hatton
An acoustic blend of alternative rock

FRIDAY AND SATURDAY ONLY 11:45 am Demonstration of Angel Farm’s unique commercial sized lavender bud cleaning machine, aka “Jitter Bud”. Meet inside the barn Yvonne’s Artisan Chocolates for the connoisseur - by the piece SATURDAY NIGHT Sunset Salmon Dinner & 6th Annual Barn Dance 6pm (no ending time of dinner), Angel Farm on Old Olympic Highway (Farm #2 on Festival map) Spend the evening at Angel Farm and enjoy the amazing valley sunset. Savor a fresh wild Olympic salmon Barbecue by Bella Italia Restaurant accompanied by Nash's organic vegetables. No admission charge, salmon dinner at Market Price with $1 discount?? (being confirmed) for those with a Festival button. Music by The Half Brothers, Seattle bluegrass trio, 5 – 7pm, who balance a deep love for the roots of American music with a healthy impulse to turn a familiar genre on its ear! Then join the party with dancing to Fat Chance , rocking the Peninsula for the past three decades, from 7:30pm-10:30pm in the historic Angel Farm barn. $7.00, benefiting Friends of the Fields, a nonprofit organization dedicated to saving farmland and the agricultural lifestyle of Eastern Clallam County. SUNDAY ONLY 12:30 pm Culinary Demo Bella Italia’s Neil Conklin prepares Lavender Grilled Prawns, as featured on “Taste of America” while Kathy Charlton of Olympic Cellars pours samples and talks about their Le Melange Nouveau, The New Blend, released this festival – the first “local terroir” wine infusing Angel Farm culinary lavender into locally produced Madeleine Angevine wine. Both grapes and lavender were locally harvested, defining the special characteristics our local geography bestows on Sequim’s premium quality lavender and cool weather varietal grapes. The blend of the two, grapes and lavender, in this new wine is a marriage of visions – the now flourishing Sequim lavender industry attracting international focus and visitors, and our new vision of grape vineyards on the Peninsula producing wine from cool weather varietal grapes that pair with our local Olympic Coast Cuisine. This wine is in limited supply and will be sold at Olympic Cellars during the festival.

SELECT ARTISIANS & DEMONSTRATIONS

• Accent with Art
• Alpacas of Cedar Wind
• Barn Girl's Boutique
• Debbie’s Designs
• Elliott Woods
• MD Arts & (Provence) Linens
• Mauer's Foods
• Nut Masters (benefiting "Nuts for Mutts and Kitties Too")
• Only the Best
• Step Back in Time
• Tiewear Designs & Sewing
• Yvonne's Chocolates

Special Thanks to our Sister Soroptimists of Sequim and the Sequim High School Band/Boosters for their enthusiastic assist in ensuring your enjoyable Angel Farm Experience!

Fly On In! We are located directly across from the Sequim airport a short 10 minute walk away where you can visit our farm and catch the bus to the street fair or other farms on tour